~ Restaurant ~

Location

Thanks for stopping by. "Cool Runnings..." is our authentic french restaurant in Ko Phangan, serving delicious French cuisine cooked by Yann Bonhomme. It only takes a few minutes to browse through our website and check out our menu. We hope you'll soon join us for a superb French culinary experience.

~ Personal Chef Service ~

Note from the chef

What better way to ensure you completely unwind and relax while you are on holiday. For a perfect day, I will present food that will make your mounth waters. And you don’t even have to set foot inside the kitchen, or catch the early markets. You leave all that to me. As your personal chef, I will take care of everything for you from start to finish. I will bring all the necessary ingredients, cook and serve the food and even clean up afterwards. My service can be for small dinner parties, large celebrations, or whatever your needs are. In this brochure I offer you 3 kinds of delicious Menus for you to try out. The goal of all this is to make you live a great food experience in a nice atmosphere with your loved ones, your family or your friends. So just sit back, may be enjoy a glass of wine or two and let yourself be treated well!

Bon Appetit!

Yann Bonhomme

Personal chef

SAVOURING MENU
“TO ENJOY” 1,900 THB / PERSON
  • Apéritif (Sangria or fruit punch) & Canapés
STARTERS
  • GRATIN DE FRUITS DE MER (SEAFOOD GRATIN)
    Mixed seafood with Bechamel sauce & seafood butter

    Or
  • SUBRICS DE POISSON
    Deep fried minced fish with tartare sauce and Nantua sauce
MAIN COURSE
  • BLANQUETTE D’AGNEAU (LAMB BLANQUETTE)
    Slowly cooked lamb in white wine & cream sauce

    Or
  • MAGRET DE CANARD LAQUÉ (LACQUERED DUCK BREAST)
    Marinated duck breast with honey & soy sauce

    Or
  • PETITS FARCIS PROVENCAUX (PROVENCE STYLE STUFFED VEGETABLES)
    Different vegetables that are stuffed with the chef’s own stuffing recipe
DESSERTS
  • CHOCOLATE MOUSSE

    Or
  • FLOATING ISLAND
TEMPTATION MENU
“FOR SURPRISE” 2,500 THB/PERSON
  • Apéritif (Sangria or fruit punch) & Canapés
1st STARTER
  • BARRACUDA CARPACCIO

    Or
  • TOMATE FARCIE À LA MOUSSE DE CREVETTES
    Tomato stuffed with prawn mousse
2nd STARTER
  • QUENELLES DE POISSON SAUCE NANTUA
    Poached fish mousse with creamy prawn sauce

    Or
  • BARRACUDA MEUNIÈRE
    Slowly cooked Barracuda filet with butter, parsley & lemon sauce
TROU NORMAND
MAIN COURSE
  • OSSO BUCCO A LA MILANAISE
    Milan style OSSO BUCCO Veal

    Or
  • CAILLES AUX RAISINS
    Roasted Quail stuffed with grapes & white wine sauce

    Or
  • CANARD À L’ORANGE (SERVE 4 PEOPLE MINIMUM)
    Slowly cooked duck with orange sauce
DESSERTS
  • TARTE AU CITRON MERINGUÉE
    Lemon & meringue pie

    Or
  • CRÈME BRÛLÉE AUX FRAMBOISES
    Raspberry creme brulee
EXCLUSIVE MENU
“UNFORGETTABLE EXPERIENCE“ 3,200 THB/PERSON
  • Apéritif (Sangria or fruit punch) & Canapés
1st STARTER
  • TARTARE DE THON ROUGE
    Red tuna Tartare

    Or
  • AVOCAT COCKTAIL
    Avocado stuffed with seafood
2nd STARTER
  • RISSOLES DE POISSON
    Finely minced fish in pastry

    Or
  • CALAMARS FARCIS AU CHORIZO
    Roasted squid stuffed with chorizo sausage
TROU NORMAND
MAIN COURSE
  • TOURNEDOS ROSSINI
    Beef filet steak topped up with foie grass

    Or
  • STEAK TARTARE AU COUTEAU
    Hand cut raw beef filet steak

    Or
  • PETITS FARCIS PROVENÇAUX
    Different vegetables stuffed with the chef’s own recipe
  • GIGOT D’AGNEAU DE 7 HEURES (SERVE 4 PEOPLE MINIMUM)
    7 hours braised leg of lamb
  • JAMBONNEAU À L’ALSACIENNE (SERVE 4 PEOPLE MINIMUM)
    Marinated pork leg coated with mustard & slowly cooked in the oven
CHEESE PLATTER
DESSERTS
  • SPECIAL CHEF’S DESSERT PLATTER

~ Reservation ~

Timetables

Lunch

12:00 - 15:00

Dinner

19:30 - 23:30

Reserve

Details

~ Traditional Thai Cooking Classes ~

Sunday - Friday

Brunch time class 09.00-13.00
Early dinner class 15.00-19.00
Classes choosed from
1 Cooking with 3 traditional dishes
Starter-Main-Dessert
2 Special classes for Spicy Curry Paste
Green Curry, Red Curry, Massaman and Panang
All classes includes:
Drinking water and Thai herbal teas
Local Market shopping
Recipe book, Souvenirs and Certificated
Additional information:
- Transportation provide with additional charge
- Reservation and Cancellation must be made at least 24 hrs before
- Please let us know if you have any food allergies
Price Adult: 1250 THB
Child (ages 12-16): 700 THB

Starter

Spring Roll
Fresh Spring Roll
Papaya Salad
Glass noondle Salad
Chicken satay

Main Course

Tom Yum kung
Tom Koh
Green Curry
Red Curry
Massaman
Pad Thai
Panang
Pad kra Praw
Pla Neung Manao

Dessert

Sweet Sticky rice with Mango
Banana in coconut milk
Khan Tom Mud(Coconut milk Sticky rice in banana leave)
Coconut -Rice Hotcakes
*Vegan ,Vegetarian and gluten free options available












~ Our Location ~

Address:

Cool Runnings... Restaurant

Tongsala-Bantai (Opposite to Big C Supermarket), Ko Phangan, Surat Thani, Thailand 84280

Email:

[email protected]

Telephone:

082 268 4989

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